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Chinese Asian
Macquarie Shopping Centre, Shop 407, Macquarie Park, 2113
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Prawn and pork dumplings with Chefs Gallery signature spicy sauce.
Spicy
$14.90
Mini pork burgers with pork fillet, pork floss, cos lettuce and sweet chilli mayo.
$18.90
Tataki wagyu beef slices with a spicy mala dressing and mint leaves.
Smoked Cantonese style BBQ pork glazed with honey sauce.
$17.90
Perfectly crisped crackling and rich tender pork belly roasted with 13 spice blended rub and served with mustard mayo.
Juicy roast duck in a numbing and spicy, ma la sauce for the extra kick.
$19.90
Fried pork chop with our signature black pepper sauce.
$11.90
Shredded duck tender wrapped in steamed bao bun with hoisin sauce, cucumber and leek.
$13.90
Generous sized, tender chicken pieces with hot cumin spice mix.
Roasted chicken doused with a spicy peanut flavoured, mouth watering, "Kou Shui" chilli sauce.
$15.90
Chilled silken tofu topped with salted and century eggs in thick spicy soy. A delightful cold dish with explosive flaours.
Steamed jadeite-like dumplings stuffed with fresh king prawn filling.
$10.90
Steamed chicken and prawn dumplings with spinach wrapping topped with a succulent scallop.
Steamed crystal dumplings with prawn and chives filling.
Sumptuous dumplings with truffle, scallop and king prawn filling encased in truffle infused translucent wrapping, then steamed to perfection.
$16.90
Steamed mixed vegetable and mushroom dumplings.
Vegetarian
Steamed glutinous rice topped
with chinese sausage and dark soy sauce ...
chicken and mushrooms.
$12.90
Home style steamed radish cake made of shredded radish and rice flour. Served with sweet soy, pickled radish and shallots.
Your traditional pork soup dumplings (xiao long bao) with a twist. Enjoy a peppery flavor with the famous Singapore bak kut teh soup.
Chinese-style steamed pork spareribs marinated and infused with the full citrus flavors of tangerine peels.
The Chinese name is translated to “phoenix claws.” Whole chicken feet marinated and fried with our signature black pepper sauce, then steamed to serve.
Steamed and marinated beef tripe served with chopped pickled chilli.
Steamed beef tripe in a fragrant ground ginger sauce.
Crispy bean curd roll with bamboo shoots, shredded wood mushrooms, carrot slices, king prawns, chicken and premium oyster sauce.
Freshly steamed BBQ pork buns.
King prawn fillings in nori and wafer paper coated with black and white sesame, served with mayo.
Fried shredded chicken spring rolls, served with sweet chili sauce.
Fried mixed vegetable spring rolls, served with sweet chilli sauce.
Deep fried wontons filled with prawns, pork and bonito doused with mayo and okonomiyaki sauce.
Fried Chinese bread rolls served with condensed milk.
$9.90
Fried radish cake pieces made of shredded radish and rice flour, served with sweet chili mayo.
Freshly baked BBQ pork encased in a flaky puff pastry. Please allow for 20 mins wait time as it is freshly baked.
Peking duck with cucumber, leeks and hoisin sauce rolled inside a flaky Chinese roti. Chefs Gallery all-time best seller!
Crispy shredded beef in a sweet and tangy sauce. Served with our perfect flaky roti.
$20.90
Pan fried prawn potstickers topped with furikake and served with our house vinaigrette.
Pan fried pork and cabbage potstickers, served with our house vinaigrette.
Crispy pancakes packed with fresh shallot; simple yet impactful.
Flaky plain Chinese roti.
$8.90
Steamed thin rice sheets filled and hand rolled with fresh scallops and minced prawn; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.
Steamed thin rice sheets filled and hand rolled with fresh king prawns; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.
Steamed thin rice sheets filled and hand rolled with wagyu beef mince; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.
Steamed thin taro flavored rice sheets filled and hand rolled with vegetarian spring rolls; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.
Steamed thin taro flavored rice sheets filled and hand rolled with fried bread stick; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.
Double-cooked corn chicken stewed soup.
This is no ordinary chicken soup. Nourishing...
and full of health benefits for the
body.
Pepper, ginkgo & pork stomach soup.
Organ meat is highly nutritious with...
generous amounts of protein and nutrients.
It is also said that having Pig Stomach
Soup assists with asthma and increases the
appetite.
Our signature pork and prawn dumplings cooked in chicken broth.
Abalone, fish maw & chicken soup.
It is effective in healing weak lung and...
kidney, anemia, etc. It is suitable for
consumption by any age group of either
gender and is a kind of therapeutic food.
$36.90
Salt and pepper calamari tossed in fried shallots, garlic and chilies. An excellent dish to go with beer.
$22.90
375g of Brazilian rock lobster tails with prawn and pork dumplings, spinach tofu, broccoli, wok fried in ginger and shallot shiro miso sauce.
$59.90
375g of Brazilian rock lobster tails wok fried in the famous Hong Kong typhoon shelter style with a twist: crispy corn flakes, dried garlic, chopped chilli and desiccated coconut.
$49.90
Steamed fish fillet (300g) dressed with ginger, shallots, coriander and chopped Chinese olives.
$39.90
Steamed king prawns with garlic mince, shallot dressing and a dash of premium soy.
$29.90
Lightly battered king prawns served with wasabi mayo and black tobiko.
$31.90
Crispy fish fillet skillfully sliced into shapes of a bouquet of chrysanthemum flowers, doused with sweet & sauce. An artwork on the plate, exclusive to Chefs Gallery.
Hamachi collar, otherwise known as yellow tail, fried and served in traditional Hong Kong style soy.
$32.90
Flash fried, medium wagyu beef 250g served in bite sizes served with brussels sprouts and our signature black pepper dipping sauce.
Sliced beef with Chinese golden needle mushrooms and wood mushrooms wok fried with chef-made "Sha Cha" sauce.
Braised beef brisket with carrot and radish in special "Chu Hou" sauce.
$33.90
Wok fried beef slices with dried prawns, fried calamari, dried bean curd, roasted peanuts, dried radish and fresh garlic shoot.
$30.90
Ultra-tender lamb loin wok fried with snow peas and shallots, served sizzling hot on a hot plate with flame.
$35.90
The classic 'sweet and sour pork' with balsamic vinegar. Taking a classic to the next level.
$26.90
Pork belly braised for 12 hours in aromatic Chinese spices, soy and sweet wine; served with winter melon, brussels sprout and heirloom carrot.
$28.90
Finger licking good pork ribs perfectly split like a 'butterfly', wok fried with chef made honey pepper sauce.
Braised pork belly layered with king brown mushrooms and braised for hours with plum pickles, absorbing its flavour into the slices.
$27.90
Kurobuta pork slices wok fried with omelette egg, wood mushroom, carrot and zucchini.
Chinese lettuce wraps filled with chicken mince wok fried to perfection with chilli paste and basil.
$23.90
Fried chicken maryland with very crispy skin topped with crushed peanuts and served with our special sweet and tangy sauce.
Three cups: one cup of Chinese rice wine, one cup of sesame oil and one cup of premium soy; marinated diced chicken wok fried in three cups of sauce.
Crispy fried chicken chunks doused with honey lemon sauce, topped with crushed milk crackers and peanuts.
Wok fried spicy and numbing, ma la diced chicken with cashew nuts for the extra crunch.
Perfectly roasted duck served with lychee and rose sauce.
$43.90
Chef's house made egg and spinach tofu
lightly fried, topped with preserved ...
vegetables and our special soy sauce.
Chef's housemade salt and pepper egg
and spinach tofu tossed in a light spice mix.
Water spinach wok fried with fresh
garlic and topped with fried garlic.
$24.90
Wok fried water spinach with chili
prawn paste.
Wok fried English spinach with fresh garlic and topped with fried garlic.
Locally farmed hydroponic kale, wok fried with fresh garlic and topped with fried garlic.
Wok fried green beans with minced pork and dried prawns.
$25.90
Chinese broccoli blanched and served with premium oyster sauce.
Fried crispy eggplant in honey sauce with a hint of numbing Sichuan pepper for an extra kick of flavor.
Wok fried mixed mushrooms in special spicy honey osmanthus sauce. A unique combination of flavors.
"[Spinach Noodle] Brazilian rock lobster tail with noodle. 250g of
succulent lobster tail wok fried in ginger and shallot shiro miso sauce doused on top of our signature spinach noodle."
$37.90
"[Plain Noodle] Noodle served with wagyu beef cubes (125g),
brussel sprouts and our signature black pepper sauce."
"[Plain Noodle] Noodle served with slow cooked beef brisket chunks
and spicy beef bolognese sauce."
[Plain Noodle] Prawn and pork dumplings noodle topped with minced chicken in a Shanghainese style spicy sauce.
"[Spinach noodle] Vegetarian noodles tossed with king brown
mushrooms, straw mushrooms, julienned carrots...
and a Chinese toon paste."
[Plain Noodle] Traditional Dan Dan noodle in a rich spicy sauce with minced dried prawns and ground peanuts. Served with our signature fried pork chop.
[Plain Noodle] Traditional Dan Dan noodle in a rich spicy sauce with minced dried prawns and ground peanuts.
[Spinach Noodle] Marbled beef dipped in a spicy Sichuan soup with noodle, shimeji mushrooms and julienned carrots.
[Plain Noodle] Prawn and pork dumplings noodle in chicken soup with spinach, omelette strips and julienned carrots.
[Plain Noodle] Noodle in chicken soup with spinach, omelette strips and julienned carrots.
[Spinach Noodle] Wok fried noodle with king prawns, mussels, calamari, julienned carrots and fresh shiitake mushrooms.
$21.90
[Plain Noodle] Wok fried noodle in premium soy with shredded roast duck, shiitake mushrooms, king brown mushrooms, bean sprouts and capsicums. Topped with black and white sesame seeds.
[Spinach Noodle] Wok fried noodle with three kinds of mushrooms and julienned carrots.
[Plain Noodle] Wok fried noodle with diced chicken, bean sprouts, onion and capsicum in our signature black pepper sauce.
An old Cantonese staple with a twist. Pan-seared then wok fried rice rolls with wagyu beef in premium soy. Experience the "wok hey"! Please allow for 20 mins wait time.
Wok fried Jasmine fragrant rice with egg,
prawns, diced Chinese olives and shallots.
Wok fried Jasmine fragrant rice with egg, roast duck strips, mustard seeds and shallots.
Wok fried Jasmine fragrant rice
with three kinds of eggs ...
(chicken egg, salted duck egg
and century egg).
Wagyu beef, red onions, shallots and onions.
Wok fried Jasmine fragrant rice with
seasonal vegetables, egg and shallots.
Wok fried short grain rice with egg, diced chicken, fresh pineapple and shallots.
Wok fried short grain rice topped with king prawns, scallop, eggs & vegetable in a thicken chicken stock and shallots.
Thick and soothing congee with minced pork and century egg pieces simmering for hours.
"Mixed seafood congee cooked teochew style; experience the fragance of peanut and shallot oil together with the freshness of daily seafood. This dish contains peanuts.
Please allow for 20 mins wait time. Recommended for two to share. "
$34.90
Fragrant jasmine rice.
$3.90
Cream pancake with mango and your choice of ice cream.
Baked pastry crust filled with velvety smooth egg custard.
$7.90
"Indulge in a refreshing sweet soup with snow fungus and juicy tropical papaya to fight off the summer heat, Asian style!
Served cold by default."
Smooth, velvety and light. This traditional tofu custard dessert, also known as ‘tofu fa’ is a good source of protein and vitamin B. Served with brown sugar and ginger syrup.
$6.90
"Made from top quality black sesame. Our chef wok frys black sesame by hand before blending them into powder. All natural and contain no preservatives. Mix in some fresh cream for a delicious smooth finish.
Served warm."
Chinese steamed bun with sweet yellow custard filling. Exercise caution when you bite into it!
Chinese steamed bun with sweet
walnut custard filling. Exercise caution ...
when you bite into it!
$5.90
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