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Asian Malaysian
Shop 357, 1 Anderson Street, Chatswood, 2067
Delivery from Mon 11:30
1 slice of toasted Hainan bread with butter and our homemade kaya on the side.
$9.50
Toasted Hainan sandwich with butter and our homemade kaya inside.
$10.90
Consist of soybean, starch, carrots, water chestnuts and mushroom.
$8.90
Filled with egg and bamboo shoot.
Filled with cabbage, carrot and egg.
Steamed Chinese bun filled with chicken and cabbage.
$13.90
Steamed bite-size dumplings filled with prawns and chive.
Hokkien noodles in spicy coconut curry soup with chicken slices, tofu puffs, foo chok (beancurd skin), bean sprouts, eggplants and fishcake.
Spicy
$23.50
Hokkien noodles in spicy coconut curry soup with tofu puffs, foo chok (beancurd skin), eggplants, tomotoes and bean sprouts. This is not a vegetarian dish.
$21.90
Hokkien noodles in spicy coconut soup with mussels, prawns, eggplants, tofu puffs, foo chok (beancurd skin), fish cake and bean sprouts.
$26.50
Wok-fried flat noodles with prawns, fish cakes, egg, bean sprouts and chives. This dish is mildly spicy.
$23.90
Wok-fried Hokkien noodles with prawns, tomatoes, potatoes, egg and bean sprouts. This dish is mildly spicy.
Egg noodles topped with choy sum, red chilli and fried shallots, doused in rich curry gravy, served with steamed chicken.
Vegetarian
Wok-fried combination thick flat rice noodles with egg gravy, prawns, fish cakes, chicken slices, choy sum and fried shallots.
Wok-fried egg noodles with egg gravy, prawns, fish cakes, chicken slices and choy sum.
Egg noodles doused in rich curry gravy and served with curry chicken, choy sum and red chilli.
Wok-fried rice starch noodles with chicken slices, prawns, egg, bean sprouts, chives and red chilli. This dish is spicy.
Thin vermicelli noodles in our daily boiled chicken soup with prawn wonton, fishball, fishcake, choysum and topped with fried shallots. Red chilli on the side.
Wok fried beef in thick flat rice noodles with choy sum, ginger, spring onion and soy gravy. Green chili pickle served on the side.
$24.50
Wok fried beef in thick flat rice noodles with choy sum, ginger, spring onion and egg gravy. Green chili pickle served on the side.
Choy sum on wheat noodle, served with superior beef broth with beef ball, beef tripe, beef slide and daikon radish.
$24.90
Thin vermicelli noodles in creamy, balanced doubleboiled soup. Topped with fried fish head, silken tofu, tomatoes, preserved mustard and choy sum.
Thin vermicelli noodles in creamy, balanced double-boiled soup with fried fish fillet, silken tofu, tomatoes, preserved mustard and choy sum.
Spicy, creamy coconut curry soup with fried fish head, tomatoes, eggplants, tofu puffs and bean sprouts.
Thin vermicelli noodles in spicy, creamy coconut curry soup with fried fish fillets, tomatoes, eggplants, tofu puffs and bean sprouts.
Blended ribena topped with watermelon balls, coconut jelly and lychee.
Blended mango topped with watermelon balls, coconut jelly and lychee.
Blended coconut juice topped with coconut meat and mint leaf.
$7.50
$8.50
A Malaysian favourite that comes complete with tender boiled chicken, fragrant chicken rice, chicken soup, bean sprouts and a combination of chilli, ginger and dark soya sauce for dipping.
Fried Rice served with fried chicken, fried egg, pappadum, sambal and cucumber slices.
Fried Rice served with prawn and chicken slices.
2 dishes with curry chicken and sambal prawns. Coconut Rice served with curry chicken, sambal prawns, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.
Coconut Rice served with fried chicken, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.
Coconut Rice served with Curry Chicken, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.
Coconut Rice served with Beef Rendang, anchovies, fried peanuts, hard boiled egg, cucumber slices and sambal.
Coconut Rice served with fried chicken, sambal squid, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.
$27.50
Coconut Rice served with sambal squid, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.
Tumeric Rice served with fried chicken, sambal prawns, sambal eggplants, fried anchovies, fried peanuts, hard boiled egg, cucumber slices and sambal.
Tumeric Rice served with fried chicken, sambal squid, sambal eggplants, fried anchovies, fried peanuts, hard boiled egg, cucumber slices and sambal.
Tumeric Rice served with fried chicken, sambal eggplants, cucumber slices and pappadum.
$25.90
Tumeric Rice served with beef rendang, sambal eggplants, cucumber slices and pappadum.
Tumeric Rice served with sambal squid, sambal eggplants, cucumber slices and pappadum.
Deep-fried chicken coated with black pepper sauce, served with chicken rice, fried egg, sliced cucumber and mixed vegetables.
Deep-fried chicken coated with curry sauce, served with chicken rice, fried egg, sliced cucumbers and mixed vegetables.
A fluffy and slightly crispy hand tossed bread served with curry sauce, sambal and dhal for dipping.
Roti Canai with a serve of curry chicken. The dish also comes with dhal and sambal for dipping.
$21.50
Roti Canai with egg throughout the bread. The dish is served with dhal and sambal.
$14.90
Roti Telur served with curry chicken, dhal and sambal.
Yet another variant of the ever popular Roti Canai but this time with kaya (coconut jam) throughout the bread.
Roti Canai with our lovely combination of egg and onions throughout the bread. The dish is served with dhal and sambal.
Served with dhal and sambal.
Roti Canai with a serve of beef rendang. The dish also comes with dhal and sambal for dipping.
Roti Telur served with beef rendang, dhal and sambal.
Roti Canai with a serve of Vegetarian curry mutton, dhal and sambal for dipping.
Grilled chicken marinated in fresh lemongrass and turmeric served with peanut sauce and bite-sized cucumbers and onions.
$22.50
$34.90
Chinese broccoli stir fried with oyster sauce and topped with fried shallots, tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately).
Stir fried fresh bean sprout with salted fish, chives in light soy sauce, tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately).
Delicious water spinach stir fried with fragrant dried shrimp paste, tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately).
Okra, also known as 'Ladyfinger', well known for its rich source of vitamins, tossed with special sambal chilli paste.
Not your ordinary fried chicken! Lightly curried, infused with aromatic blended spices and coconut milk, dipped in batter and deep fried to perfection.
$18.90
Crunchy pieces of cuttlefish in zesty sambal paste, with hints of tamarind and lemongrass.
$29.90
Fried fish topped with spicy and tangy sauce to whet your appetite, with hints of flavours through the lemongrass and mint.
6 Pieces of chicken wings deep fried to a golden hue and served with chili sauce.
Crispy crunchy marinated chicken skin is the must-try sinfully delicious bites in PappaRich.
$12.50
Chicken nuggets (6 pieces) and chips served with mayonnaise and chilli sauce.
Served with mayonnaise and chilli sauce.
$9.90
$6.50
Nasi Lemak served with Vegetarian Curry Mutton, fried peanuts, hard boiled egg,cucumber slices and our delicious daily made spicy sambal.
Fried thin vermicelli noodles served with Vegetarian Curry Mutton, beancurd skin, sliced cucumber, tofu, lettuce and egg.
Our vegetarian version of Char Koay Teow comes with wok-fried flat noodles with sliced tofu, egg, bean sprouts and choy sum.
A vegetarian version of the original Char Koay Teow from the Noodles section. There is no egg in this dish.
Tumeric Rice served with vegetarian curry mutton, okra, cucumber slices and pappadum.
$3.00
$4.00
$2.50
$3.50
$3.90
$11.90
$4.50
$11.50
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